Hung the curd till it becomes thick..mix it with powdered sugar,cardamon powder,kesar,2table spoon milk and boondi ..keet it in fridge.
Fry vermicilli in ghee till it becomes golden..add condensed milk and stir..when it becomes sticky we have to give it bowl shape...greese ghee in a small bowl and add the sevai in bowl and press it according to the bowl..then lightly take it out ..
Fill the sevaiya bowl with the curd mixture...and keep in fridge for sometimes...enjoy chilled😍
